Typical Recipes Fried Chicken Japan

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Like the typical Japanese dish of fried chicken named karaage? Check out the recipe below membuatnyapu easy way and try to follow the recipe below here.

Ingredients:

800 grams of chicken meat

6 tablespoons soy sauce

1 tablespoon grated ginger

1 tbsp grated garlic

2 chicken eggs

200 grams of potato starch

salt and pepper to taste

the oil for frying

How to make:

1. Cut chicken bite-size.

2. Prepare a bowl, combine soy sauce, grated ginger, grated garlic, salt, pepper powder, and egg together. Add chicken and ungkep for 2-3 hours.

3. Prepare the potato starch in a bowl / plate.

4. Wrap the chicken with potato starch.

5. Heat oil, fry the chicken until cooked.

Good luck, hopefully the family likes.