Recipes banana Molen coconut milk

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You certainly no stranger to hear this one recipe Recipes Pisang Molen namely that of course, delicious. The combination of grated coconut, coconut milk and pandan Suitable essens served with warm sweet tea for the family at home. I love ya know the recipe.

Ingredients:

75 grams of margarine

1 egg

75 grams of powdered sugar

1/4 teaspoon salt

200 grams of high protein flour

2 tablespoons cornstarch

50 grams of instant grated coconut, finely blended

50 ml thick coconut milk instant

1/8 teaspoon pandan essence

4 drops of green dye

14 bananas uli to contents

the oil for frying

How to make:

1. Beat margarine, eggs, powdered sugar, and salt 30 seconds.

2. Enter the flour and cornstarch sifted and mix evenly. Add the grated coconut. Stir well. Pour the coconut milk. Stir well.

3. For the second batter. One section add essences pandan and green dye. Stir well. The rest leave it white.

4. Mix the thin digilingan mi from no.4 thickness (thickest no.7)

5. Cut the length of each dough with a width of 1cm.

6. Wrap the dough into 2 types simultaneously while glued with water.

7. Fry in preheated oil until cooked.

For 14 pieces

Good luck.