Drink Recipes Sweetened Condensed Mung Bean Porridge

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The green beans have a very good nutrition for your body to health maun green beans can be used as drinks are very good or can be made as the warm green bean porridge mixed with milk. Definitely tastes very good. You can see the recipe below.

Ingredients:

250 gr green beans

1 tbsp tapioca flour

2 pandan leaf

1 cm ginger, crushed

2 tablespoons granulated sugar

1/2 tsp salt

1 tablespoon sweetened condensed milk

enough water

How to make:

1. Soak the beans for about 10 hours so soft. Boil the water and enter the green beans.

2. Enter the ginger, pandan leaves, sugar and salt. Stir well and cook until the green beans overcooked.

3. Dissolve tapioca flour with 3 tablespoons water. Pour into the pan green beans. Cook until thickened.

4. Pour into a bowl, pour sweetened condensed milk. Serve. (Yayan - harianindo.com)

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Typical Ginger Drink Recipes Wedang Java

Excerpted from the book 1000 Recipes & Cakes Sisca Soewitomo Most Wanted, by Sisca Soewitomo, complete the following recipe makes ginger tasty, delicious, refreshing, practical and can be made at home. Want to know how to refer to the recipe below.

Ingredients:

Sauce:

250 grams of ginger, peeled and crushed

1 liter of water

1 sheet of pandan leaves, torn

200 grams sugar

2 pieces of white bread, cut into small cubes

Glutinous rice balls:

200 grams of glutinous rice flour

150 ml water

Red and green dye to taste

Field beans:

300 grams of fried peanuts and grind together with 100 grams of sugar

3 tablespoons corn starch

2 tablespoons peanut butter

Topping:

Fried peanuts

How to make:

1. Kuah: boiled ginger along the water, pandan leaves, and sugar to a boil, remove from heat. Set aside;

2. balls glutinous: glutinous rice flour mixed with water until the dough can be formed, divided into 3 parts, one part is colored green and one part was red, shape dough into balls the size of marbles and set aside;

3. Stuffing nuts: peanuts fried puree with sugar and corn starch, add peanut butter, mix well. Shape into balls the size of marbles download sticky rice balls, fill with stuffing peanuts;

4. Boil water, put the sticky rice balls, and cook until the float, remove from heat, drain, flush with cold water;

5. Presentation: reheat the sauce and prepare a bowl, arrange the balls, give bread, pour the sauce and sprinkle with fried peanuts. Serve warm

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