okezone.com
Excerpted from the book 200 Recipes Super Delicious Cuisine Hari Raya, the
work of Tim Kitchen Orchids, complete the following recipe makes empal gempuk
that you can try at home, see recipe below.
Ingredients:
1 kg of meat
25 grams of brown sugar
200 gr sugar
2 bay leaves lmbr
200 ml broth
Ground spices:
5 red onions
3 cloves garlic
1 tsp coriander, toasted
2 cm galangal
1 tsp salt
How to make:
1. Boil the meat until tender. Lift and let cool. Cut the fiber direction
and at one blow up bruised but not destroyed. Set aside;
2. Boil the broth together brown sugar, granulated sugar, bay leaf and
spices until cooked;
3. Insert the meat, and cook until the water runs out;
4. Remove the bacon and bake until crispy (also fried);
5. Serve in warm.
Good luck.
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