Recipes Tempe condiment Plow

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Tempe will taste better if made as a condiment. This time, let's make tempeh Cooking Sambak Plough. Savory and spicy guaranteed to increase appetite families. Check out the recipe below

Ingredients / spices:

400 grams of tempeh, cut 2x5 cm, fry until cooked

2 bay leaves

2 lime leaves, the leaves are discarded bones

1 stalk lemongrass, white part is taken, crushed

2 large red chilies, sliced ​​sloping

1 tomato, chopped

1 teaspoon salt

1/8 teaspoon ground pepper

1 teaspoon brown sugar

400 ml water

M 2 tablespoons oil for sauteing

1 liter of oil for frying

Ground spices:

4 large red chilies

4 curly red chilies

7 red onions

3 cloves garlic

1 teaspoon shrimp paste, fried

How to make Tempe Masak Sambal Plow:

1. Fry tempeh in the oil that has been heated over medium heat until cooked and browned.

2. Heat the oil. Sauté ground spices, bay leaves, lime leaves and lemongrass until fragrant. Enter the red chilli and tomato. Cook until wilted.

3. Add tempeh, salt, pepper, and sugar. Stir well. Pour the water. Cook until done and pervasive. (Er)

To 5 servings