vemale.com
Vermicelli cooked so it is not only good fried rice noodles, but also
delicious when used as a kind of fried bakwan. Curious as to what would happen?
Try just created with the following recipe.
Ingredients:
200 gr vermicelli
3 tablespoons flour
100 gr white cabbage, thinly sliced
2 leeks, thinly sliced
1 carrot, thinly sliced
2 cloves of garlic
2 eggs hazelnut
salt, sugar and pepper to taste
How to make:
1. Soak in hot water or boiled briefly until cooked rice noodles. Cut into
short pieces. Drain.
2. Blend the garlic flavor, hazelnut, and 1 teaspoon salt. Mix with rice
noodles, flour and vegetables. Add a little sugar and pepper.
3. Sendoki one-on-one and fry until browned. Ready to serve with chili
sauce or gravy.
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