Recipes capcay seafood

Excerpted from the book 200 Recipes Super Delicious Cuisine Hari Raya, the work of Tim Kitchen Orchids, let's look at a complete make chop suey recipe delicious seafood. Listen all right recipe below.

Ingredients:

1 carrot, cut askew

2 leaves of cabbage, cut into large squares

10 sheets Kapr

5 pieces of baby corn (baby corn), cut askew

2 leeks, cut askew

5 pieces of fish balls, cut in 2 parts

6 pieces of shrimp, cut backs

1 piece of squid, cut into the box and create streaks

3 sibung garlic, crushed

2 tablespoons soy sauce

1 tbsp oyster sauce

300 cc of water

1 tbsp sago, to thicken

Salt, pepper, sugar to taste

How to make:

1. Saute garlic until golden, enter the shrimp and squid, stir until it changes color;

2. Enter the meatballs, cabbage, carrots, corn, and all the condiments. Give water, cover the pan for 3-4 minutes, stirring until all cooked and Thicken with corn starch water. Sign up to mature;

3. Lift, ready to be served.

Good luck.