Thursday, November 10, 2016




tabloidbintang.com
Recipes Bolu Steamed Red Beans, see the name you can already imagine pleasures. Listen carefully the recipe below.

Material:
100 grams of red bean paste
3 eggs
300 gr sugar
1/2 tbsp SP
300 gr flour
125 ml soda water
Brown paste to taste

How to make:
1. Whisk the eggs and sugar until thick, enter SP, beat again until fluffy. Enter the flour, red bean paste, and soda water alternately. Beat until blended.
2. Put the mixture into a mold steamed sponge that has been given up to 3/4 cup paper prints. Put it in a steamer steamer that had been preheated.
3. Steam for 20 minutes over high heat until cooked cake and chapped.

Good luck.

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