The Tasty Recipe Fried Cimol and Savory

supernews.id

Cimol a chewy texture of food that is usually with added spices and a variety of flavors such as Balado barberque. Cimol Makann a regular small Snacks sold by a street. These foods made from raw material starch.

makanana is very well known and used to be a souvenir for the foreign tourists who come to town that a lot of these Cimol sell food.

To know how to manufacture please refer to our recipe below.

Materials Used:

Rice flour 50 gr

Cornflour 200 gr

150 ml liter hot water

½ teaspoon ground pepper

½ teaspoon baking soda

Salt to taste

Cooking oil to taste (for frying)

How to make:

1. To make the typical fried Cimol Bandung, the first thing you should do tends to mix the ingredients first. Materials such as starch, rice flour, pepper and salt mixed together by adding hot water to taste. Mix well.

2. If so, enter the appropriate dose suda cake and stir the batter back. In the next process of forming Cimol. Perhaps for those not familiar is fairly difficult process that is by shaping the dough into a round like marbles until the dough runs out

.

3. While forming Cimol, heat until hot fire first. If it is hot and ready Cimol, Cimol enter into skillet. Fry until cooked.

4. Cimol ripe ready to be served by adding seasonings such as spices Balado, barberque or the other. This spice cake can be found in stores nearby.

How can I make it simple not complicated dag instead. You can also give other variations such as adding cheese or chocolate so Cimol taste better. Please feel free to create their own.