Rice mushrooms Delicious Recipes

okezone.com

Excerpted from the book 210 Recipes ForBreakfast, Lunch, Dinner, & Dishes interlude, Soewitomo Sisca works, let's look at a complete recipe makes chicken rice steamed mushrooms this tasty.

Ingredients:

300 grams of rice

500 ml water

500 ml coconut milk from 1 coconut

2 tablespoons cooking oil

½ chicken, cut into small pieces

150 grams of fresh button mushrooms, sliced

3 bay leaves

3 lime leaves

2 stalks lemongrass, sliced

300 ml coconut milk from 1 coconut

12 quail eggs, hard-boiled, peeled

2 large red chilies, sliced

Softened seasoning:

5 red onions

3 cloves garlic

2 tsp coriander

½ tsp cumin

1 tsp salt

½ teaspoon pepper

1 tbsp guka sand

How to make:

1. Prepare four containers aluminum foil, size 12 cm spherical shape;

2. Rice: rice cooked with water until the rice aron, lift;

3. Chicken Mushroom: heat oil, saute ground spices until fragrant. Add chicken, mushrooms, bay leaves, lime leaves and lemongrass, and cook until the chicken is cooked. Add coconut milk, cook briefly, remove from heat;

4. Take a container, fill with rice aron up to 2/3, pour coconut milk, stir governance chicken, quail egg and red pepper slices on top. Steam for 30 minutes until cooked, remove from heat, sprinkle with fried onions;

5. Cover with aluminum foil;

6. Serve warm.

Good luck.