Sunday, November 20, 2016


metrotvnews.com
Do you ever make chicken noodle soup at home, if not let's try to make yourself at home with a special chicken noodlemaking. sanngat simple and practical way. Listen do the recipe below.


The main ingredient:
• 500 g (½ kg) egg noodles or a wet noodle
• 300 gr Chicken
• ½ chicken lt Oil

Ground spices:
• 4 cloves garlic medium size
• 4 cloves Onion 4 pieces
• 1 tsp coriander
• 3 cm Turmeric size of a finger
• 4 cloves Kemiri
• 1 vertebra Ginger

Broth:
• Can use used water boiled chicken meat, it takes at least about ± 2 lt
• ½ teaspoon pepper
• ½ teaspoon salt
• If it is necessary to increase the viscosity of the broth can add enough chicken bone

Materials complementary offerings:
• Cut leaves caisim to taste, about 2 cm
• 2 chopped scallion stalk about 1 cm
• 1 small bottle of sweet soy sauce
• 1 small bottle of Soy
• 1 small bottle of soy sauce english

How to make:
1. Saute the spice that has been mashed up fragrant and discolored, then enter the chicken pieces that have been cut into small pieces, stir until the chicken cooked and the flavors mingle perfectly.
2. Then add enough water according to taste or allow it to boil and cook the chicken, then put soy sauce, soy sauce, Worcestershire sauce, and flavor to taste, then stir until blended.
3. Then remove and drain the chicken that has been cooked and put it in different places.


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