Recipes Rawon Sembilang Origin Indonesia

Excerpted from the book 250 Savoury Recipes ForSpecial Day, Great work! Kitchen, let's look at a complete recipe makes rawon Sembilang which was typical of Indonesia.

Ingredients;

500 gr Sembilang fish (catfish size), cut into pieces

1500 ml of water

1 tsp lemon juice

2 cm galangal, crushed

1 stalk lemongrass, crushed

3 bay leaves oranges, cut into pieces

1 stalk spring onion, finely sliced

5 stalk small leek, finely sliced

1 bh acid kandis

Salt to taste

Oil for frying

Spices;

8 pcs onion

3 cloves garlic

3 cm ginger

1 cm turmeric

1/2 teaspoon cumin

1 tsp coriander

2 pcs red chilli, seeded

1/2 cm kencur

4 pcs kluwak

How to make:

1. Wash the fish, coat with salt and lime juice. Let stand briefly then rinse thoroughly;

2. Puree all ingredients together and stir-fry scallions, lemongrass, galangal and lime leaves until fragrant;

3. Pour water and bring to a boil. Enter the fish, season salt and sour kandis. Cook until well done;