Recipes Soups kimlo

femina.co.id

Material:

1.5 l chicken broth

200 g of chicken breast meat, boiled, shredded

2 tablespoons vegetable oil

6 red onions, puree

4 cloves garlic, crushed

1½ tsp salt

½ tsp white pepper powder

contents:

200 g carrots, sliced ​​thin round

30 g mushroom, warm water soak, thinly sliced

30 g tuberose flower, conclude, warm water soak

30 g tofu skin, warm water soak, cut into 3 cm

6 pieces of fish balls, sliced ​​thin round

200 g peeled prawns

12 quail eggs, hard-boiled

Chilli sauce, puree:

10 pieces of red chili sauce

½ tbsp vinegar

½ tsp salt

Complement:

20 g leek, thinly sliced

20 g celery, thinly sliced

15 g fried shallots

How to make:

1. Heat the broth along with the chicken breast until cooked. Lift. Remove chicken, shredded. Set aside.

2. Heat oil and saute the onion until fragrant all. Put it in the broth. Simmer together with carrot, mushroom, and tuberose flower.

3. Add the meatballs and quail eggs. Boil until cooked shrimp. Lift.

Serve warm with sauce and complementary.