vemale.com
Tempe is one of the food materials which
can be processed into a variety of delicious healthy cuisine.
tempeh can also be avery tasty dishes and
make nagih. The recipe is dried tempeh recipe spicy sweet banana mix. Like what
the recipe? Listen carefully the following.
Ingredients:
1 box tempeh (a weight of 200 grams, diced
according to taste)
10 seeds petai (halved)
2 large red chilies (exhaust content, iris
oblique)
1 stalk celery
1 leek
Right amount of oil)
seasoning:
Salt to taste)
Sugar (to taste)
7 pieces of cayenne pepper (sliced
oblique)
5 spring onions (finely chopped)
3 cloves garlic (finely chopped)
Soy sauce (to taste)
1 tablespoon brown sugar (fine comb)
Chicken broth (to taste)
Pepper powder (if you like, to taste)
How to make:
1. Fry the diced tempeh has a yellow to
brown. Lift then drain and set aside briefly.
2. Fried beans and ripe banana until
wilted. Lift then drain and set aside along with tempeh has been fried.
3. Saute onion and garlic until fragrant.
Add cayenne pepper, red chili is great,
pepper powder, salt and a little sugar.
4. Enter the tempe and banana into a spice
that has been pan-fried. Stir until blended.
5. Add the chicken bouillon powder, leek,
celery and brown sugar that has been finely combed. Stir until all ingredients
seep into tempeh.
6. Finally, add soy sauce to taste more
delicious and scrumptious.
Petai tempe dry mix was prepared for served
with warm white rice.
Not only easy, this recipe is also very
practical. How, keen to make this cuisine menu at home? Good luck and good
family at home like.
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