Recipes fritters Mendol Tempe

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Cooking fried tempeh with the way it was used, Wantto cook tempeh with an unusual way? Create mendol tempe only. The material is not difficult and certainly easier to make.

Ingredients:

300 gr tempeh, crushed

2 lime leaves, thinly sliced

1 egg, beaten off

Ground spices:

3 cloves garlic

4 spring onions

3 pieces of cayenne pepper

1/2 teaspoon pepper

1 tsp salt

How to make:

1. Mix tempe crushed with spices. Create dots I made a small fist order not to break when fried.

2. Mix the beaten eggs with a little salt. Mendol tempe Dip into beaten egg and fry until browned and cooked through.

3. tempeh fritters serve mendol ready for a snack or side dish of rice. Good to eat when it's warm.