Recipes sambal goreng krecek which Evocative Taste

Excerpted from the book 100 recipe variations Sambal Goreng work Suryatini R. Ganie, following complete recipe fry sauce krecek tempting to make want more

Ingredients:

250 gr krecek, cut into pieces

2 large red chilies, cut askew

2 bay leaves

3 cm galangal, crushed

1 tsp fine salt

1 tablespoon sugar

300 ml thick coconut milk

200 ml of liquid milk

Cooking oil to taste

Ground spices:

2 large red chilies

15 pieces of red chili sauce

3 grains of roasted hazelnut

3 cloves garlic

4 red onions

1 tbsp ebi

How to make:

1. Saute ground spices until fragrant. Enter the bay leaves and galangal, stirring until wilted. Pour the coconut milk and let stand until boiling liquid;

2. Enter krecek into the boiling milk, stirring until soft. Pour the coconut milk and let stand until boiling and slightly shrink back;

3. Season with sugar and salt and stir until evenly cooked. Krecek Serve sauce with white rice.