Recipes Opor Yellow Chicken Seasoning

Excerpted from the book Eat Savoury Recipes calendar month Wulan work Sucipto, following complete recipe chicken curry matching yellow eaten with beloved family. Listen carefully the recipe below.

Material:

Enough oil for frying

750 ml thick coconut milk

750 ml coconut milk diluted

3 stalks lemongrass, crushed

1 vertebra ginger, crushed

1 vertebra galangal, crushed

2 bay leaves

1 whole chicken, cut into 6 parts and wash

Sugar, to taste

Salt to taste

pepper to taste

Ground spices:

2 tsp coriander, toasted

4 eggs hazelnut

5 cm turmeric

1 vertebra ginger

12 shallots

3 cloves garlic

How to make:

1. Saute ground spices until fragrant. Enter a bay leaf, ginger, galangal and serain rod. Stir until the spices cooked;

2. Enter the chicken, mix well. Pour the thin coconut milk and cook until boiling;

3. Add the coconut milk and season with pepper powder, sugar and salt. Boil and cook until chicken is tender. Remove and serve.