Recipes Sauteed Mushroom Sauce Savory Spicy Soy Sauce

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Mushrooms are one of the food ingredients that are not only healthy but also very tasty.

This time I had mushroom recipes are delicious and make nagih champion. The recipe is sautéed oyster mushrooms, soy sauce savory spicy. Here's the recipe.

Material:

250 grams of oyster mushrooms (wash, squeeze the juice)

Right amount of oil)

1 tomato (sliced ​​4 parts or to taste)

1 stalk celery

1 leek

2 lime leaves

seasoning:

15 pieces cayenne pepper (sliced ​​finely oblique)

3 large red chilies (exhaust content, thinly sliced ​​according to taste)

7 onions (finely chopped)

5 cloves garlic (finely chopped)

Sugar (to taste)

Salt to taste)

Chicken broth powder (to taste)

Soy sauce (to taste)

1 teaspoon pepper

How to make:

1. Saute onion and garlic until fragrant. If so, enter cayenne and red pepper and cook until all wilted.

2. Enter the oyster mushrooms and add sugar, salt, chicken broth powder and pepper powder.

3. Enter the leeks, celery, lime leaves and tomatoes.

4. Cook until cooked mushrooms and spices to infuse for about 15 minutes.

5. Finally, add soy sauce to taste and stir well.

6. Cook again for about 10 minutes then remove and serve.

This recipe is delicious when served with warm white rice and vegetables.