Recipes Sate of Origin Makassar Indonesia

Sate is one of the dishes are preferred people even satay become one of the most delicious cuisines in the world, you're curious about the taste? Make yourself at home. Here is one recipe that Excerpted from the book 668 Recipes Typical archi pelago of 33 provinces, following complete recipe satay Makassar,

Ingredients:

500 gr beef

300 grams of cow intestine

Water to boil meat and cow intestines

Skewers, to taste

Seasonings, puree:

8 red onions

5 cloves garlic

3 cm turmeric

4 eggs hazelnut

2 stalks lemongrass, white part

1 tsp coriander, toasted

1 tsp cumin, toasted

2 tsp salt

How to make:

1. Boil the meat and cow intestines separately until tender. Drain the diced 2 cm;

2. Mix the meat and intestines with a subtle flavor. Let stand for 2 hours to allow the flavors to infuse;

3. Stick the skewers, grilled until done. Remove and serve immediately.

Good luck.