Red Velvet Brownies recipe tasty

pesona.co.id

Brownies and red velvet cakes are two who have a lot of fans and has a delicious taste. Molten chocolate with crunchy almonds make this cake good to eat again. Listen carefully the recipe below.

Material:

135 g sugar grained

60 g all-purpose flour

2 eggs, beaten off

2 tablespoons red food coloring

1 stick of vanilla, take the seeds

Chocolate, team up to melting:

200 g white chocolate, coarsely chopped

100 g unsalted butter

Complement:

150 g of cooking chocolate bars, cut into pieces

20 g almonds, sliced ​​thin

How to make:

1. Stir in the flour, sugar, eggs, red coloring, and vanilla into the chocolate team and stir well.

2. Pour the batter into the iron pan (skillet). Sprinkle with complementary.

3. Bake brownies in a preheated hot oven 160ºC for 20 minutes until cooked, remove from heat.

4. Serve.

Serves 6

Nutritional value per serving:

Calories 607 kcal

Carbohydrates 63.7 g

Protein 7.2 g

Fat 37 g