Recipes Tongseng delicious duck

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To ensure the freshness of meat ducks, select live ducks are sold in many traditional markets. Check out the recipe below.

Ingredients:

1 tail (900 g) duck, cut into 12 pieces

3 tablespoons lime juice

2 tablespoons vegetable oil, for frying

4 stalks lemongrass, crushed

8 lime leaves, torn

5 grains of pimento

1.5 l coconut milk from 1 coconut grated

400 g cabbage, cut into rough

2 tomatoes, diced

2 tablespoons soy sauce

15 pieces of red chili sauce

Seasonings, puree:

15 red onions

12 pieces of red chili sauce

8 cloves garlic

5 red chilies

7 eggs hazelnut

3 cm galangal

3 cm turmeric

2 tsp coriander

1 tablespoon curry powder

1 ½ tsp cumin

1 teaspoon ground white pepper

1 ½ tsp salt

1 tsp sugar

How to make:

1. Marinate the duck meat with lime juice. Let stand in the refrigerator until absorbed (± 15 minutes), wash.

2. Heat oil, saute ground spices until fragrant, put lemon grass, lime leaves, and cloves and stir well. Enter duck meat, stir. Cook until the meat changes color.

3. Pour the coconut milk and stir well. Cook until cooked duck meat while stirring occasionally so as not to break the coconut milk.

4. Enter the soy sauce, tomatoes, and cabbage and stir well. Cook until wilted vegetables. Lift. Serve.

Good luck.