Layer Cake Delicious Recipes

Excerpted from the book Various Snack Market Tempo past, the work of Tim Kitchen Demedia, complete the following recipe makes a delicious layer cake of rice, see good yes.

Material:

1200 ml thick coconut milk (the first juice from 2 eggs

coconut)

1 tsp salt

350 Grams sugar

400 grams of rice flour

100 grams of starch

½ tsp vanilla

Red food coloring, yellow, and green

3 pandan leaf

The steaming water

How to make:

1. Cook the coconut milk, salt, and sugar over medium heat, stirring constantly until boiling. Remove and let stand until warm;

2. Sift the rice flour, cornflour and vanilla. Pour the warm milk, stirring until the dough becomes smooth. Divide the dough into four equal parts a lot. Give red, yellow, and green. One part again keep it white;

3. Grease a 20x20 cm ukurang pan with cooking oil. Pour a ladle batter green color. Flatten. Steam for 5 minutes. After that pour again one ladle batter red color. Steamed for 5 minutes;

4. Do the same for each color beruruta. Last steamed cake with pandan water for 20 minutes. Remove and let cool.