Recipes Tempe Sambal Bawang vemale.com

Tempe is also an ingredient cuisine that is rich in benefits for health. Tempe, is also a dish that can be processed into a variety of tasty dishes. Listen carefully the recipe below.

Material:

2 pieces of tempe (approximately weighing 200 grams)

Salt to taste)

Coriander (to taste)

2 cloves of garlic

Chicken broth powder (to taste)

Cooking oil

Material Sambal:

15 pie ces cayenne pepper

3 cloves garlic

Salt to taste)

3 tablespoons hot oil

Chicken broth powder (optional)

How to make:

1. Cut the tempeh to taste and season with salt, coriander, chicken broth and garlic powder.

2. Fried tempeh until the color becomes yellow-brown. Set aside for a moment and onion sauce.

3. Puree garlic and cayenne pepper and add a little salt and chicken bouillon powder.

4. Mix all ingredients and pour sauce with hot cooking oil. Grind-grind or puree back.

5. Penyet tempe over chilli sauce and stir well.

Tempeh chili garlic sauce is ready to be served.