Rainbow Roll Recipe Steamed Bolu nan Gentle

netralnews.com

This time I present a recipe Bolu Steamed Rainbow Roll. To make the colors of the rainbow, use food coloring own safety standards for consumption, so you do not have to worry when tasted. Let us try this at home!

Ingredients:

• Egg yolks 5 eggs

• Egg whites 3 point

• 125 grams sugar

• SP 1sdt

• Wheat flour 75 grams

• flour 2 tablespoons cornstarch

• Milk bubu 2sdm

• Oil salad / fries 75 ml

• Food coloring red, orange, yellow, green, blue and purple

How to make:

1. Whisk all the eggs, sugar and SP until white and fluffy.

2. Enter the flour mixture, cornstarch and powdered milk slowly while stirring with a spatula. Pour the oil, stir again until blended.

3. Divide the dough into 6 parts, add food coloring in different parts.

4. Insert each dough in plastic triangles different

5. Spray alternate dough on baking sheet 22x22 cm box beroles margarine and baking paper.

6. Heat the pan gauges, steamed until cooked for 15 menut.

7. Lift and remove the paper, by the butter cream.

8. Roll and condense, cut, decorate and serve.

Tips: In making steamed sponge rolls, the dough texture should not be too thick and dense, sponge Karenna will break easily when rolled. Inaddition esen or paste into the dough has formed, should stir gently folded and not too long so that the dough volume remained stable.

Good luck at home