Recipes Cassava Croquettes Super Delicious

netralnews.com

Croquette is usually made of chicken or other meats, this time there is a unique croquette made from cassava. It seemed no less delicious than usual croquettes made of meat.

Curious how to manufacture this Cassava croquettes, let's check out the recipes below.

Material:

    300 grams of steamed cassava

    4 tablespoons margarine

    50 ml water

    50 grams of glutinous rice flour

    50 grams of grated coconut

    1 tsp salt

    right amount of oil

contents:

    150 grams of minced meat

    4 carrots, cut into small cubes

    2 stalks scallions, thinly sliced

    2 stalks celery, finely sliced

    4 shallots, puree

    3 cloves garlic, crushed

    1 teaspoon ground pepper

    salt to taste

    2 eggs

    100 gra bread flour

How to make:

1. Saute the spice that has been mashed, put the meat give a little water, put carrots stir until smooth. Enter the leeks and celery, stirring until all the batter is mixed let sit in a small fire.

2. Boil water and margarine, put glutinous rice flour, grated coconut stir until smooth, add salt and pepper, stir again.

3. Pour cassava, enter the egg yolks, stirring until smooth. Round shape, fill the dough with the contents. Dip circle with beaten egg, then roll in crumb. Fry in hot oil.

4. If you make Cassava croquettes, raw materials issued for its manufacture is quite cheap. This is because cassava is easily found in traditional markets. Cassava croquettes are delicious fried foods to be used as a snack in the afternoon.

5. While food is derived from the West but the croquettes in Indonesia have long been adapted to the tongue of Indonesian society, so you do not have to worry about not going to like it.