Mushroom Soup Recipes

Recipes that was launched from this resepkoki.co most fitting enjoyed with a plate of warm rice that more tempting delicacy. In addition to making full, mushroom soup is also nutritious and good for our bodies.

Material prepared:

100 g button mushrooms

75 g of fresh mushroom

100 gr oyster mushrooms

1 liter of broth

75 g carrots, diced

½ tsp sugar

75 g of corn pipil

100 gr tempeh, diced, fried

1 leek, thinly sliced

Salt to taste

Blend:

3 red onions

3 cloves garlic

½ tsp pepper grains

How to make:

1. Clean button mushrooms, oyster ears and then cut into pieces,

2. Heat oil, saute ground spices until fragrant and lift.

3. Boil the broth along with carrots. Cook until half-cooked carrots.

4. Add the stir-fry seasoning, salt and sugar and mix well.

5. Enter the mushrooms, corn, soybean and spring onions. Cook until all cooked and the soup

The mushroom soup was prepared in hidanngkan, very fitting when eaten while still warm