Typical recipes Bacem Tempe Central Java, Indonesia

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Bacem tempe has become a culinary menu typical of Central Java are popular in Indonesia. Usually bacem tempeh served with exquisite dishes such as warm and others. Check out the recipe below.

Materials bacem make tempeh:

10 pcs tempeh wrap leaves

500 ml coconut water

1 pcs teak leaves, torn

2 bay leaves

3 cm galangal, crushed

1 tablespoon brown sugar

1 ½ tsp salt

Ground spices:

4 cloves garlic

6 pcs shallots

2 Btr pecans, toasted

½ tsp coriander

How to make tempeh bacem:

1. Mix soybean, coconut, teak leaves, bay leaves, ginger, brown sugar, salt, and spices and stir well.

2. Simmer over low heat until soft and pervasive. Lift.

3. Fry briefly in cooking oil that has been heated until browned. Remove and drain. Serve.

10 pieces