Takoyaki Original Recipes

okezone.com

Excerpted from the book 250 Savoury Recipes ForSpecial Day, following a complete make takoyaki original recipes that you can try at home. Listenbelow.

Ingredients:

250 gr flour

100 gr octopus (tako), cut into small pieces

1 small pack fish broth

½ tsp pepper

Salt to taste

1 cm ginger (finely grated)

2 Btr eggs

1 ½ cups water

Ebi red

2 packs katsuoboshi (swordfish dried up like a powder scraped lalau flat).

How to make:

1. Whisk the eggs and add the ginger, pepper, salt, hondashi, then add flour. Stir while adding water to dilute such as when making fried dough;

2. Heat the takoyaki mold that has been oiled, put the dough until it is full and spilling over the side to cover all parts of the mold. The remaining batter overflow will later be useful when you are forming circles takoyaki;

3. Enter tako, ebi, katsuoboshi in the middle of the dough. Parboil and create like a wedge in the middle of the mold so that the dough into squares. Behind such that spherical. Turn them until cooked. Raise if it is lightly browned and crisp;

4. Serve while still warm with sowing nori, katsuoboshi, and mayonnaise and ketchup on it.