Recipes Dadar Delicious Shrimp Roll

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This recipe is a simple cooking ie cooking egg rolls. These fritters are added in the form of vegetables, scallions, nori and shrimp. Here is a recipe to make homemade Shrimp Roll Dadar Hapsari Indry below.

Material prepared:

3 eggs

1 leek, finely chopped

1 clove of garlic uk. large, finely chopped

Salt according to taste / taste

Pepper to taste / taste

1 medium sized red tomatoes. Seeded and diced

12 prawns.

For the shrimp: Take the meat alone then with salt and lime juice / lemon / vinegar. Then knead and let sit for a moment. Rinse and cook until it changes color. Cut into small pieces and set aside.

How to make it:

1. Whisk the egg off, put the chopped garlic, sliced ​​tomatoes, sliced ​​green onions, salt and pepper

2. Heat a non-stick frying pan, put margarine to taste. Reduce the heat, pour the first layer, sprinkle one portion of shrimp. When the skin looks strong but it is still wet, roll slowly and were pressed with the aid of 2 sodet wood, take a roll to the sides of the pan.

Pour the second layer, to stick to the rolls of the first. Sprinkle the remaining pieces of shrimp. Do the same as before

3. Pour the third layer (to make 3 layers. Actually, free produce as many layers as it depends on the egg batter). Do the same thing asbefore. Rolled slowly so as not to tear

4. Alternating rolls in each side until cooked egg roll (preferably made conical shape keatasnya in hopes of becoming a triangle).

Roll shrimp omelette prepared in serve together mayonnaise and chili sauce / tomato.