Soy Chicken Recipes

vemale.com

this time there had chicken recipe sauce spicy so tempting. Seasoning savory flavors plus soy sauce appetizing and savory chicken meat at least able to make this dish is perfect served in all situations.

Listen carefully the recipe below.

Material:

1 kg chicken (cut to taste)

Right amount of oil)

1 leek (sliced ​​oblique)

1 stalk celery

Soy sauce (to taste)

2 lime leaves

5 cm ginger (minced)

5 cm galangal (crushed)

Ground spices:

Salt to taste)

Sugar (to taste)

Chicken bouillon powder

3 eggs hazelnut (roasted before smoothed)

3 cm turmeric

5 cloves garlic

12 shallots

20 pieces cayenne pepper

2 large red chilies

How to make:

1. Rinse chicken and steamed until cooked. Fry briefly until the outside in order to yellow-brown. Set aside for a moment.

2. Saute the spice that has been mashed and add a little water.

3. Add chicken and stir evenly.

4. Add the leek, celery, lime leaves, ginger and ginger and cook until boiling.

5. Lastly, add soy sauce to taste and cook until the spices to infuse back into the chicken meat.

Chicken spicy sauce was complete and ready to be served with warm rice