Recipes Spicy Curried Red kikil

vemale.com

The recipe is easy, let's try to create Listen below.

Ingredients:

500 gr kikil beef, grilled so delicate feathers missing

200 gr krecek, diced

1 liter of liquid milk

2 stalks lemongrass, crushed

3 cm galangal, crushed

3 bay leaves

4 pieces of cloves

4 tablespoons tamarind

1 tablespoon brown sugar, comb

salt and sugar to taste

flavoring to taste (optional)

enough water

Ground spices:

6 red chilies

10 pieces of cayenne pepper (to taste)

3 cm turmeric

2 cm ginger

3 seeds pecan

1 tsp pepper

1 teaspoon cumin

1 tsp coriander

1/2 nutmeg fruit

How to make:

Kikil 1. Boil until cooked, cut into pieces.

2. Saute the spices, put ginger, bay leaves, cloves and lemon grass. Stir-fry until fragrant and ripe seasoning.

3. Enter kikil and krecek, mix with seasoning. Pour liquid milk, enough water, tamarind, salt and sugar. Stir well and cook until boiling.

4. Cook, stirring, stirring continuously until the sauce is reduced and thickened.

5. kikil spicy goulash ready to serve warm. Can with rice or in eating away