Kimchi fried rice recipe

Reporting from AllRecipe, following complete recipe fried rice kimchi made bokumbap scrumptious breakfast. Add chilli to taste if you like spicy.

Ingredients:

1 tablespoon canola oil

¼ cup minced meat

1 green bell pepper, sliced

1 cup kimchi, drained and chopped

1 tbsp kochujang

3 cup white rice

1 teaspoon sesame oil

1 tsp butter

1 egg

How to make:

1. Heat the canola oil in a skillet, saute bacon and paprika until it changes color. Use medium heat and cook for 1 to 2 minutes;

2. Mix the kimchi and gochujang until blended. Insert the meat stir, stir. Enter the white rice, stir until blended;

3. Drizzle sesame oil and mix well back. Lift;

4. Melt the butter in a nonstick skillet, cook eggs until cooked, remove from heat and serve with bokumbap.