Wednesday, November 2, 2016




vemale.com
The omelet was very tasty menu again very easy to make.
Egg savory flavors, plus a healthy vegetable and cheese delights able to make this very special preparations. How to make cheese vegetable omelet? Here's the recipe.

Ingredients:
2 eggs
Grated cheese (to taste, about 2 tablespoons)
1 small carrot (finely chopped)
Cauliflower (to taste, finely sliced)
Spinach (to taste, finely chopped)
10 grams of button mushrooms (finely chopped)
Right amount of oil)
Tomato sauce or chili sauce (to taste)

seasoning:
Salt (to taste, a pinch of course)
2 spring onions (finely chopped)
1 clove garlic (finely chopped)
1/4 onion (finely sliced)
Chicken broth powder (to taste)
Ground pepper (to taste)

How to make:
1. Mix the eggs with all the vegetables are finely chopped.
2. Add seasoning to it and stir until all ingredients are well blended.
3. Heat the oil and cook the eggs over low heat.
4. Add the grated cheese over the eggs. Behind egg omelet that is cooked perfectly.
5. If the omelet is ripe, immediately remove and serve with ketchup or chilli sauce.
How, recipes are very easy is not it? Good luck and hopefully this recipe at home like family.

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