Recipe Sambal Goreng Kering

vemale.com

Dry fry sauce is a dish that is durable even without preservatives. The cuisine is very fitting for each child overseas who need food at the crucial moment. Here is a recipe fried chilli dried potatoes were crispy and super tasty side dish for supplies.

Material:

1 kg of potatoes

6 cloves garlic

8 red onions

75 grams of brown sugar

2 lime leaves

7 chilli curls

salt and pepper to taste

cooking oil

How to make:

1. Peel the potatoes and wash.

2. Slice thinly and fry until dry.

3. Fry the onion, garlic, and chilies until fragrant.

4. Ulek subtle seasoning already fried.

5. Add the brown sugar, salt, and orange leaves.

6. Heat a skillet and saute ground spices until fragrant.

7. Enter the fries and stirring constantly until the spices evenly.

Remove and let cool.

Store in a jar in a state of really cold so as not sluggish.