Popcorn Chicken Recipe

ayahbunda.co.id

Serve your chicken food menu with dibalur breadcrumbs and fried crispy. Your child will surely love, especially when so school lunch menu. Check out the recipe here.

For 10 servings

Material:

4 pieces of chicken breast fillets, cut into cubes 1x1 cm

200 g flour versatile

2 tablespoons salt

1/2 teaspoon black pepper powder

1/8 teaspoon garlic powder

1/8 teaspoon baking powder

250 ml milk

1 egg

200 grams of coarse bread crumbs (panko)

Vegetable oil, for frying

How to make:

1. Mix the flour, salt, pepper, garlic, and baking powder until blended. Set aside.

2. Mix the milk and eggs, stirring until blended. Set aside.

3. Roll the chicken pieces in the flour mixture until blended, then dip into milk solution. Finally, roll into the flour mixture until coated flat bread. Repeat this process until the dough runs out.

4. Heat the oil over medium heat. Enter mealy chicken, fry until cooked and browned, remove from heat. Drain. Serve.

Nutritional value (per serving):

Energy: 320.54 kcal

Protein: 19.2 Gram

Fat: 12.63 Gram

Carbohydrates: 31.22 Gram