Recipes Spicy Shrimp Peci Balado

The joy of the shrimp meat is a public secret for culinary connoisseurs. The shrimp is always combined with different savory seasoning. This time let's cook shrimp recipe cap Balado makes growing appetite.

Recipesrozi quoted in the reports of the following TRIBUNLAMPUNG.CO.ID cap balado shrimp recipe:

Materials made shrimp cap balado:

400 g shrimp cap, remove the head

1 tsp lemon juice

1 tsp salt

¼ teaspoon pepper

taste cooking oil, for frying

100 ml cooking oil, for frying

6 bay leaves lime, bone waste leaves, finely sliced

1 stalk lemongrass, download the white, crushed

1 ½ tsp salt

1 tsp sugar

Seasoning Blend Crude:

5 pcs large red chili

4 pcs curly red chili

3 pcs red chili sauce

1 teaspoon shrimp paste, roasted

5 pcs shallots

2 cloves of garlic

How to make shrimp cap balado:

1. Marinate the shrimp together lemon juice, salt, and pepper. Let stand for 10 minutes.

2. Fry the shrimp in hot oil over medium heat until cooked and crispy. Remove and drain.

3. Heat oil. Saute roughly mash seasoning, lime leaves and lemongrass until fragrant. Enter the shrimp and stir well.

4. Add salt and sugar, stir, and cook until the spices to infuse. Remove and serve.

5 servings

30 minutes