Devil Cake Roll Recipe

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Cuisines this one could be one of the favorite dishes for her beloved family. chocolate flavors are dominant on the cake is very tempting. Creamy taste of chocolate Cake Roll Devil solidify this as the favorite chocolate enthusiast.

Curious yuk we peek recipe.

Ingredients:

50 grams of dark cooking chocolate, melted

4 eggs

100 grams sugar

25 grams of cocoa powder

1/4 teaspoon baking powder

50 cake flour

75 grams heavy cream

1/4 teaspoon salt

25 grams of cooking oil

1/4 teaspoon chocolate pasta

50 gram chocolate peanut butter to smear

Material Toping:

100 ml heavy cream

275 grams of dark cooking chocolate, chopped

30 grams unsalted butter

How to make the Devil Cake Roll:

1. Whisk the eggs and sugar until fluffy.

2. Insert a mixture of cocoa powder, flour and baking powder sifted and mix evenly. Add the melted dark cooking chocolate, coconut milk, salt, oil, fries, and chocolate pasta little by little, stirring evenly.

3. Pour the batter into the pan 24x24x4 dialas smeared with margarine and baking paper.

4. Steam over medium heat for 15 minutes until cooked through.

5. Hot-hot, rub butter. Roll up and condense. Set aside.

6. Topping, heat the heavy cream. Enter the dark cooking chocolate and butter. Stir until dissolved and lumpy. Apply on the entire cake irregularly.

Good luck.