Mung Bean Cake Recipes

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Cake Recipe Green Beans, beans taste hijanya make it more tasteful cake crunchy delicious. Check out the recipe below.

Material:

50 ouncesgreen beans, soak

300 gr margarine

200 grams of refined sugar

7 yolk

5 egg whites

200 gr flour

How to make:

1. Boil green beans until cooked, remove and drain, then puree.

2. Beat margarine and powdered sugar until smooth, put egg yolks, beat until blended.

3. Beat the egg whites until thickened and stiff. Enter the flour, stirring until blended.

4. Add the beaten egg whites, beat until blended.

5. Insert the green beans and stir well. Pour the batter into the baking pan that has been spread with margarine.

6. Bake for 45 minutes or until cooked, remove from heat. Gently remove from pan, cut into slices, and serve