Recipes Super Spicy condimentEggplant

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Sambal Eggplant is a very simple dish. But Kalou matter of taste definitely tastes very good and tempting.

One aubergine appetizing dishes are super spicy eggplant sauce which was also very tasty and savory. Here's the recipe. Listen carefully and good luck.

Material:

3 pieces of eggplant (thin round slices to taste)

1 tomato (four sides)

Right amount of oil)

seasoning:

15 pieces of chili sauce (puree)

2 large red chilies (exhaust content, puree)

9 onions (puree)

5 cloves garlic (crushed)

Salt to taste)

Chicken broth powder (to taste)

Sugar (to taste)

How to make:

1. Heat oil over low heat and stir all ingredients until fragrant.

Enter the eggplant to the pan and mix well.

2. If you do not want a vegetable charred eggplant, add a little water and cover the pan. Add a little water will also make the flavors mingle well into the vegetable eggplant.

3. Stir again and immediately remove when cooked eggplant was soft too.

Sambal Eggplant was ready served with warm white rice and a side dish of fried tempeh, tofu fried or boiled fried.