Thursday, November 10, 2016




vemale.com
tempeh chili recipe that is very fitting enjoyed although only with hot rice. Listen carefully recipe below.

Material:
1 small board tempe
1 bunch basil
15 cayenne (if you like spicy can be added according to taste)
2 cloves of garlic
salt, sugar, flavorings to taste
cooking oil

How to cook:
1. Slice tempeh, soak in water that has been given flavorings moment.
2. Fry tempeh until dry and discolored. Remove and set aside.
3. Ulek chilli and garlic.
4. Add sugar and salt to taste.
5. Add the sambal tempe and grind together.
6. Test the flavor and add the basil.

Good luck ya.

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