vemale.com
tempeh chili recipe that is very fitting enjoyed although
only with hot rice. Listen carefully recipe below.
Material:
1 small board tempe
1 bunch basil
15 cayenne (if you like spicy can be added according to
taste)
2 cloves of garlic
salt, sugar, flavorings to taste
cooking oil
How to cook:
1. Slice tempeh, soak in water that has been given
flavorings moment.
2. Fry tempeh until dry and discolored. Remove and set
aside.
3. Ulek chilli and garlic.
4. Add sugar and salt to taste.
5. Add the sambal tempe and grind together.
6. Test the flavor and add the basil.
Good luck ya.
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