Egg Recipes Spicy Sambal

If not much time to cook, make this practical course dish. Have the rest of the sauce and the egg? Just make a tasty egg dish so spicy. Check out the recipe below.

Material:

3 eggs

2 tablespoons chili paste or sauce plow

2 tablespoons sliced ​​green onion

cooking oil

How to make:

1. Break the eggs in a bowl.

2. Beat until loose and bubbly.

3. Enter the sauce and scallions. Beat until blended.

4. Heat oil in a wok lot.

5. Enter the beaten egg.

6. Cook until peemukaan curly dries.

7. Remove and drain.

8. Serve with warm rice

For 3 people

Good luck at home.