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Cappuccino
Chocolate Pudding recipe, can be made and presented in an easy way. Listen
carefully recipe below.
Materials I:
800 grams of
liquid milk
1 packet of
jelly
100 gr sugar
2 packs of
cappuccino
Material II:
800 grams of
liquid milk
1 packet of
jelly chocolate
100 gr sugar
2 tbsp cocoa
powder
100 gr dark
cooking chocolate
Material III:
800 grams of
liquid milk
1 packet of
jelly
100 gr sugar
How to make:
1. Material I:
put all the ingredients into the pot, and cook until boiling, remove from heat.
2. Pour mixture
into a pudding cup to 1/3 cup high, let stand until hardened.
3. Material II:
put all the ingredients into the pot, and cook until boiling, remove from heat.
4. Pour batter
on top of the first material to high 2/3 mold, let stand until hardened.
5. Materials
III: put all the ingredients into the pot, and cook until boiling, remove from
heat.
Pour mixture on
top of batter II III, let stand until hardened, serve.
Good luck.
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