Wednesday, November 16, 2016




tabloidbintang.com
Cappuccino Chocolate Pudding recipe, can be made and presented in an easy way. Listen carefully recipe below.


Materials I:
800 grams of liquid milk
1 packet of jelly
100 gr sugar
2 packs of cappuccino

Material II:
800 grams of liquid milk
1 packet of jelly chocolate
100 gr sugar
2 tbsp cocoa powder
100 gr dark cooking chocolate
Material III:

800 grams of liquid milk
1 packet of jelly
100 gr sugar


How to make:
1. Material I: put all the ingredients into the pot, and cook until boiling, remove from heat.
2. Pour mixture into a pudding cup to 1/3 cup high, let stand until hardened.
3. Material II: put all the ingredients into the pot, and cook until boiling, remove from heat.
4. Pour batter on top of the first material to high 2/3 mold, let stand until hardened.
5. Materials III: put all the ingredients into the pot, and cook until boiling, remove from heat.
Pour mixture on top of batter II III, let stand until hardened, serve.


Good luck.

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