Recipes Duck Sambel Green

femina.co.id

Once steamed, leave the duck meat for several hours before frying. Seasoning increasingly pervasive and the meat tastes more savory.

 Ingredients:

3 tablespoons vegetable oil, for frying

7 lime leaves, remove the leaves bones

3 stalks lemongrass, crushed

1 slice of sour kandis

2 heads (@ 800 g) duck, cut into 4 pieces

500 ml water

30 pieces of green chili sauce, puree

8 green chilies, crushed

Vegetable oil, for frying

Seasonings, puree:

4 cloves garlic

12 red onions

5 eggs hazelnut

3 cm ginger

2 cm galangal

1 cm turmeric

2 tsp salt

1 ½ tsp white pepper

Complement:

Tomato

Lettuce

cucumbers

Fried onions

How to make:

1. Heat oil, saute ground spices, lime leaves, lemongrass, and acid kandis until fragrant. Enter duck meat, stir until it changes color.

2. Add water, cook until half cooked duck meat and the water is low. Remove the duck meat and set aside. Enter the green chili and green chili and stir well. Cook the sauce until the water is absorbed. Lift. Set aside.

3. Heat oil and fry until golden brown duck meat. Lift. Sprinkle with green chili sauce. Serve accompanied by complementary.