Recipes Fish sour sauce

Excerpted from the book 1000's Most Wanted Recipes Sisca work Soewitomo, following complete recipe snapper sour sauce can be delicious menu selection on your lunch. Listen carefully the recipe below.

Ingredients:

2 tail snapper or grouper

2 tablespoons lime juice

1 tsp salt

1 liter of water

3 stalks lemongrass, crushed

3 cm ginger, crushed

3 cm galangal, crushed

5 lime leaves

1 sheet of pandan leaves, cut into pieces

2 tsp salt

1 tsp pepper

5 large red chilies, sliced

3 large green chilies, sliced

8 red onions, sliced

3 cloves garlic, sliced

6 piecestomatoes, cut into pieces

6 starfruit vegetable

5 tablespoons lime juice

2 bunches of basil, picking leaves

How to make

1. Siangi snapper or grouper, cut into 2 parts, wash, coat with lemon juice and salt, let stand for 10 minutes, wash back and drained;

2. Boil water, put lemongrass, ginger, galangal, lime leaves, pandan leaf, salt and pepper;

3. Enter the fish, onion and garlic, and cook until the fish tender;

4. Enter the tomatoes, vegetable starfruit, lemon juice, red chili, green chili and basil. Cook briefly and lift.