Thursday, November 10, 2016




vemale.com
try to combine both this cuisine into one delicious cuisine and certainly tempting. Not only delicious, ways to make it also very easy. how the heck do I make kale and noodle dishes to become one? For more details, see good recipe below.

Material:
1 bunch kale (siangi)
1 packet of instant noodles (choose flavor sauce according to taste)
Which has been roasted sesame seeds (to taste)
Right amount of oil)

seasoning:
7 pieces of cayenne pepper (sliced ​​finely oblique)
3 spring onions (finely chopped)
5 cloves garlic (finely chopped)
Salt to taste)
Sugar (to taste)
3 cm galangal (crushed)

How to make:
1. Boil the noodles until half cooked. Discard the liquid and drain and set aside briefly.
2. Saute onion and garlic until fragrant. Add cayenne pepper, salt and sugar into it.
3. Enter the kale leaves and saute until wilted enough.
4. If so, add a little water and add the noodles have been boiled.
5. Lastly, add seasoning of instant noodles into it and stir average while cooked using low heat.
6. Turn off the stove and serve immediately sauteed kale with spicy noodles on a serving plate.
7. Sprinkle sesame seeds on top of it so that it feels more savory delights. This menu Serve immediately while still warm.

Good luck.

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