Milk Jelly Pudding Recipe Chewy, delicious and Delicious

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The pudding is makann the chewy texture with good taste and fresh custard is usually made as a refreshing dessert. Usually after eating we need small meals as a dessert.

Make jelly milk pudding is not hard because it is basically almost the same manufacturing pudding with jelly pudding just over have a variety of flavors and shapes making it more attractive

The trick is simple and practical Before you make it, please prepare some materials needed as below.

Materials Used:

Gelatinous white powder 2 bngks

1200 ml of liquid milk liter

Jelly powder 3 tablespoons

200 gr granulated sugar

½ tsp fine salt

Pasta vanilla 1 tsp

½ white sweet condensed milk cans

Bubble colorful 100 gr

How to Make Chewy Milk Jelly Pudding:

1. In making this milk jelly pudding, the first step you should do adal be some mix up the ingredients such as milk, gelatin powder, sugar, jelly powder, salt and vanilla powder into the pan. Mix well.

2. After that, boil all ingredients with a medium flame until boiling.

3. If you have a boil, turn off the heat and then stole with sweet condensed milk, stirring frequently so the milk can be mixed with pudding mixture well. Wait until the steam that comes out is lost.

4. Pour the pudding into molds that you have prepared and EBRI bubble colorful sprinkles to make it look more beautiful. Let stand for a moment to sink

5. Wait until the pudding hardened. To make it quicker you can put it into the refrigerator. Having already hard just cut to taste and serve.

6. pudding you created this could be the opening menu when breaking the fast or after dinner dessert menu. Hopefully this recipe can be beneficial to us all.