Tuesday, January 17, 2017



vemale.com

Catfish not only can be cooked fried, grilled or others but also can be cooked with spices combine rica-rica. It feels certainly very tasty
The recipe is simple and you can make this at home, Listen carefully the following.

Material:
5 tail catfish (wash, cut to taste)
1 tsp salt (for soaking catfish)
1 tablespoon lemon juice (to soak catfish)
Right amount of oil)


Seasonings (Puree Use Cobek):
4 cloves garlic
10 shallots
5 pieces of cayenne pepper
5 pieces of chilli curls
4 large red chilies (exhaust content)
1 tomato
Salt to taste)
Sugar (to taste)
Chicken broth powder (to taste)


Seasoning Complement:
1 bay leaf
2 lime leaves
1 stalk lemongrass (crushed)
3 cm galangal (crushed)
Oil (for frying)


How to make:
1. Marinate the fish with salt and lemon juice and let stand for about 20 minutes so that the smell amisnya reduced. Drain catfish and fried until cooked and the exterior is quite dry.
2. Heat oil and saute the ingredients that have been refined. Stir-fry until fragrant and enter the bay leaves, lime leaves, lemongrass, and galangal. Add a little water.
3. Enter the catfish that has been fried and then stir until blended.
Catfish cook until done.

Catfish seasoning rica-rica was prepared for warm white rice served with a steady ...


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