Practical cilok Spinach Recipe

vemale.com

cilok is one of the most popular snacks in Indonesia. Well, this time we will try to present a prescription cilok very tasty spinach and practical. Yuk cobain immediately at home.

Material:

15 tablespoons corn starch

10 tablespoons flour

1 bunch of spinach, take the leaves and puree

4 cloves garlic, crushed

1 egg

1 tsp sugar

3 tsp salt

2 tablespoons oil

250 ml broth

How to make:

1. Enter the broth in a saucepan and add the sugar, salt, garlic, and spinach.

2. Stir until boiling.

3. Add the flour and stir quickly until all average.

4. Remove the pan and let stand until warm dough.

5. Add the eggs and mix well.

6. Enter sago flour gradually and knead until smooth.

7. Boil water and add the oil and a little salt.

8. Round cilok and enter it in boiling water.

9. Cook until afloat for approximately 10 minutes.

10. Remove and serve with sauce or condiment preferences.

Good luck ya Ladies.

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Recipes Dadar Delicious Shrimp Roll

bintang.com

This recipe is a simple cooking ie cooking egg rolls. These fritters are added in the form of vegetables, scallions, nori and shrimp. Here is a recipe to make homemade Shrimp Roll Dadar Hapsari Indry below.

Material prepared:

3 eggs

1 leek, finely chopped

1 clove of garlic uk. large, finely chopped

Salt according to taste / taste

Pepper to taste / taste

1 medium sized red tomatoes. Seeded and diced

12 prawns.

For the shrimp: Take the meat alone then with salt and lime juice / lemon / vinegar. Then knead and let sit for a moment. Rinse and cook until it changes color. Cut into small pieces and set aside.

How to make it:

1. Whisk the egg off, put the chopped garlic, sliced ​​tomatoes, sliced ​​green onions, salt and pepper

2. Heat a non-stick frying pan, put margarine to taste. Reduce the heat, pour the first layer, sprinkle one portion of shrimp. When the skin looks strong but it is still wet, roll slowly and were pressed with the aid of 2 sodet wood, take a roll to the sides of the pan.

Pour the second layer, to stick to the rolls of the first. Sprinkle the remaining pieces of shrimp. Do the same as before

3. Pour the third layer (to make 3 layers. Actually, free produce as many layers as it depends on the egg batter). Do the same thing asbefore. Rolled slowly so as not to tear

4. Alternating rolls in each side until cooked egg roll (preferably made conical shape keatasnya in hopes of becoming a triangle).

Roll shrimp omelette prepared in serve together mayonnaise and chili sauce / tomato.

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Shrimp Fried Rice Recipe

vemale.com

The fried rice is a dish that is preferred by many people. Here adal one shrimp fried rice recipes from Indonesia who certainly guaranteed delicious taste. just follow the recipe below.

Ingredients;

2 plates of cold white rice

2 eggs, beaten off

3 tablespoons olive oil

200 grams of shrimp

80 grams of peas

80 grams of shelled sweet corn

1/2 bell pepper, diced

2 stalks scallion

2 tablespoons soy sauce

oyster sauce to taste (if desired)

salt to taste

How to make:

1. Fried eggs scrambled, set aside.

2. Heat oil and saute peppers, peas and shelled corn until wilted.

3. Enter the shrimp, stir-fry 2 minutes.

4. Add the rice and stir well.

5. Add the scrambled eggs, soy sauce, oyster sauce, and scallion.

6. Add more salt if necessary.

7. Cook, stirring until the flavors to infuse.

Fried rice is the most fitting eaten while still warm. Good luck.

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Recipes Rawon Sembilang Origin Indonesia

Excerpted from the book 250 Savoury Recipes ForSpecial Day, Great work! Kitchen, let's look at a complete recipe makes rawon Sembilang which was typical of Indonesia.

Ingredients;

500 gr Sembilang fish (catfish size), cut into pieces

1500 ml of water

1 tsp lemon juice

2 cm galangal, crushed

1 stalk lemongrass, crushed

3 bay leaves oranges, cut into pieces

1 stalk spring onion, finely sliced

5 stalk small leek, finely sliced

1 bh acid kandis

Salt to taste

Oil for frying

Spices;

8 pcs onion

3 cloves garlic

3 cm ginger

1 cm turmeric

1/2 teaspoon cumin

1 tsp coriander

2 pcs red chilli, seeded

1/2 cm kencur

4 pcs kluwak

How to make:

1. Wash the fish, coat with salt and lime juice. Let stand briefly then rinse thoroughly;

2. Puree all ingredients together and stir-fry scallions, lemongrass, galangal and lime leaves until fragrant;

3. Pour water and bring to a boil. Enter the fish, season salt and sour kandis. Cook until well done;

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Recipes Sate of Origin Makassar Indonesia

Sate is one of the dishes are preferred people even satay become one of the most delicious cuisines in the world, you're curious about the taste? Make yourself at home. Here is one recipe that Excerpted from the book 668 Recipes Typical archi pelago of 33 provinces, following complete recipe satay Makassar,

Ingredients:

500 gr beef

300 grams of cow intestine

Water to boil meat and cow intestines

Skewers, to taste

Seasonings, puree:

8 red onions

5 cloves garlic

3 cm turmeric

4 eggs hazelnut

2 stalks lemongrass, white part

1 tsp coriander, toasted

1 tsp cumin, toasted

2 tsp salt

How to make:

1. Boil the meat and cow intestines separately until tender. Drain the diced 2 cm;

2. Mix the meat and intestines with a subtle flavor. Let stand for 2 hours to allow the flavors to infuse;

3. Stick the skewers, grilled until done. Remove and serve immediately.

Good luck.

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Stir beef potato recipes baby Seductive

Excerpted from the book Assorted Beef processed Laras work Kinanthi, following complete recipe sauteed beef potato that tastes good and easy to make,

Ingredients

500 gr small potatoes

Cooking oil

6 red onions

3 cloves garlic puti

150 grams of carrots

100 gr green pepper

100 gr beef

2 tablespoons barbecue sauce

1 tablespoon tomato sauce

1 tablespoon soy sauce

150 ml water

1/2 teaspoon black pepper

1 tsp salt

How to make:

1. Fry the potatoes until crispy and tender, drain;

2. Heat 2 tablespoons oil and saute onion and garlic until softened and fragrant. Enter carrots, peppers and minced meat. Stir until the meat changes color;

3. Add the other spices and water. Cook until bubbling. Simmer until sauce dries;

5. Remove and serve immediately.

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Devil Cake Roll Recipe

sajiansedap.com

Cuisines this one could be one of the favorite dishes for her beloved family. chocolate flavors are dominant on the cake is very tempting. Creamy taste of chocolate Cake Roll Devil solidify this as the favorite chocolate enthusiast.

Curious yuk we peek recipe.

Ingredients:

50 grams of dark cooking chocolate, melted

4 eggs

100 grams sugar

25 grams of cocoa powder

1/4 teaspoon baking powder

50 cake flour

75 grams heavy cream

1/4 teaspoon salt

25 grams of cooking oil

1/4 teaspoon chocolate pasta

50 gram chocolate peanut butter to smear

Material Toping:

100 ml heavy cream

275 grams of dark cooking chocolate, chopped

30 grams unsalted butter

How to make the Devil Cake Roll:

1. Whisk the eggs and sugar until fluffy.

2. Insert a mixture of cocoa powder, flour and baking powder sifted and mix evenly. Add the melted dark cooking chocolate, coconut milk, salt, oil, fries, and chocolate pasta little by little, stirring evenly.

3. Pour the batter into the pan 24x24x4 dialas smeared with margarine and baking paper.

4. Steam over medium heat for 15 minutes until cooked through.

5. Hot-hot, rub butter. Roll up and condense. Set aside.

6. Topping, heat the heavy cream. Enter the dark cooking chocolate and butter. Stir until dissolved and lumpy. Apply on the entire cake irregularly.

Good luck.

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Recipes Balado White Eggs That Delicious

sajiansedap.com

how to make a delicious egg white Balado very muad and practical that you can also make it yourself at home. Check out the recipe below.

Materials eggs (whipped Lepas):

200 grams of egg whites

1/4 teaspoon salt

1/8 teaspoon ground pepper

1 leek, finely chopped

Balado Ingredients:

5 lime leaves, discarded bonesleaves, torn

1 red tomatoes, cut into pieces

1/2 teaspoon salt

1/4 teaspoon sugar

100 ml cooking oil for sauteing

Chili Seasoning:

5 large red chilies

7 pieces of red pepper curls

7 red onions

How to make Balado Egg White:

1. eggs, pour the egg mixture into plastic mambo. Steamed in a steamer basket over low heat 20 minutes until cooked. Lift. Chill. Cut into 2 cm pieces.

2. Steam the chili ingredients until cooked. Lift. Roughly mash.

3. Heat the oil. Saute roughly mash seasoning and lime leaves until fragrant. Add the tomatoes. Stir until wilted.

4. Add salt and sugar. Stir well. Add eggs. Stir until absorbed and mature.

For 3 servings

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