KORANBANTEN.com
Cuisines
this one you should not take for granted even though the material is made of
banana, even if you've never tried or do not know about the banana, but a
matter of taste tempting. You should not skip these dishes, dishes made from
banana heart you must try. For the recipeyou can see below.
Ingredients:
1
piece of banana / ontong, peeled and grab the white part only
600
ml thick coconut milk
200
ml of liquid milk
2
stalks lemongrass, crushed
2
bay leaves
3
lime leaves
1
cm galangal, crushed
Ground
spices:
4
cloves garlic
7
onions
3
eggs hazelnut
1
tsp coriander
1/2
teaspoon pepper
1
cm turmeric
3
pieces of cayenne pepper (to taste)
sugar
and salt to taste
How
to make:
1.
Cut into pieces and boiled until cooked ontong. Drain.
2.
Stir-fry until fragrant spices. Enter the bay leaves, lime leaves, lemon grass
and galangal, cook and stir the seasoning until cooked.
3.
Pour the coconut milk, enter ontong and cook until boiling. Add salt and sugar
to taste. Add a little flavor. Cook up savory.
Stew
ontong / banana ready to eat with warm rice and side dish a family favorite.
Simple but savory.
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