Rendang Jengkol Delicious Recipes

Reporting from instagram @resepyummy, following complete recipe rendang jengkol that tastes delicious, scrumptious and appetizing that could be dining delights at home with the family.

Ingredients:

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1/2 kg jengkol, soaked overnight, boiled, peeled

Enough water

Ground spices:

5 red onions

3 cloves garlic

7 curly red chilies

2 pieces of red chili sauce

2 segment ginger, crushed

2 stalks lemongrass, crushed

3 bay leaves

3 lime leaves.

1 vertebra turmeric

Laos crushed

Salt to taste

1sdt sugar

Oil for frying

1 packet of instant coconut milk small size

How to make:

1. Heat oil, saute ground spices until fragrant, add the ginger, bay leaves, lemon grass and galangal. Stir-fry until cooked and fragrant spices. Enter jengkol that have been boiled. Mix well;

2. Pour enough water. Add salt and sugar and cook until absorbed;

3. Enter the instant coconut milk. Cook over low heat until the water Recede and the flavors mingle. Serve with white rice warm.